Culinary Instructor, EVIT Main Campus
Class Schedule: Fundimentals & Advanced 8:05am - 10:35am and 12:05pm-2:35pm
Office Hours: Monday – Friday 7:30am – 4:00pm by appointment
Culinary School, SCC
3 years of experience in education
20+ years of experience in Hotel/Resort industry as an executive chef
About myself: I have been in education for 3 years and have worked with high school age kids in both the business and educational fields. I am a father of 2 teenage children. This will be my third year working with the East Valley Institute of Technology and I am proud to be working for such a wonderful organization. I continually strive to make your child’s education at EVIT the best and most rewarding experience possible.