Bakery & Culinary Arts Services

5th Season Restaurant

If you enjoy fine dining at a fraction of the price, make your reservation for the 5th Season restaurant at the East Valley Institute of Technology located at 1601 W. Main Street, Mesa (Building #2). 

Each school year, culinary arts students transform the banquet hall into a gourmet restaurant that is open to the public the first Thursday of each month, from 5 to 8 p.m. 

The cost for the three course meal is $40 per person and the menu changes monthly. Space is limited and reservations fill quickly.  Reserve your seat by calling 480-461-4139 or e-mail tguerrero@evit.com.

Mystery Chef Dinner

Come dine with top chefs from around the valley at EVIT's annual Mystery Chef Dinner at 6 p.m. on March 8 to raise money for student scholarships. 

The theme for this year's event, a "Farmer's Market,"  will be incorporated into each of the menu items.  More than 12 chefs are confirmed to participate.  Each chef donates their time and food for the event.  The "mystery" is that you do not know which chef will be cooking for your table. 

Tickets are $65 (100% tax-deductible) and must be purchased in advance as seating is limited.  To reserve your spot, call 480-461-4139 or e-mail culinary@evit.com.

Mystery Chef Invitation

EVIT Bakery: Breads, Cakes & Pastries

Looking for fresh baked goods made from the finest ingredients for your next function or event?  Students in the Commercial Baking & Pastry Arts program are ready to prepare cookies, quick breads, rolls, wedding cakes, brownies, pies and more. 

Thanks to a fully-equipped commercial kitchen and more than 50 students ready to gain hands-on experience, we can accommodate parties and events of nearly any size.  For more information, or to place an order, call 480-461-4132 or e-mail bakery@evit.com.

Bakery Items & Pricing

Wedding Cakes Pricing & Information