The Careers through Culinary Arts Program's mission is to promote and provide career opportunities in the food service industry for under-served youth through culinary arts education and employment.  EVIT's Culinary Arts and Commercial Baking students participate in job shadowing and internships and compete in CCAP competitions for scholarships. Over the years, EVIT students have won nearly $2 million in culinary scholarships.

It is the policy of the East Valley Institute of Technology District #401 to provide all persons with equal employment and education opportunities regardless of race, color, sex, national origin, marital status, age or disability. District grievance procedures will be followed for compliance with Title IX and Section 504 requirements. The compliance officer is the EVIT Superintendent.

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