| DESCRIPTION |
| The Culinary Arts program prepares individuals to apply technical knowledge and skills required for food production and service occupations in commercial foodservice establishments. The program includes instruction in the technical knowledge and skills required for planning, selecting, storing, purchasing, preparing and serving quality food products, nutritive values, safety and sanitation procedures, use of commercial equipment, serving techniques, and management of food establishments. Throughout the program, students will develop advanced critical thinking, applied academic and career development, life and employability skills, business, economic, and leadership skills required for culinary arts occupations.
*Note: This is a dual enrollment program. For more information, please visit the Dual Enrollment page. |
| CAREER CONNECTION |
License or Certification Information: ServSafe Food Protection Manager, Certified Fundamentals Cook (CFC)
Career Pathway: Banquet Cook, Prep Cook, Server, Chef, Restaurant Management
Occupational Profile: https://www.onetonline.org/link/summary/11-9051.00
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| PROGRAM & COURSE INFORMATION |
| Program Courses & Course Sequence |
Culinary I - 1 semester - 1.5 credits
Culinary II - 1 semester - 1.5 credits
Culinary III - 2 semesters - 3 credits
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| Pre/Co Requisite |
6 high school credits (required) and a 2.0 GPA (recommended) |
| Length of Program |
2 - 4 Semesters |
| College Credit |
College credit may be available |
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ADE Program Standards
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https://www.azed.gov/cte/ca/ |
| Technology Requirements |
Computer access with Windows OS, Adobe Reader, webcam, microphone and anti-virus protection. |
| Supply Fees |
Year 1 - estimated supply fee $191
Year 2 - estimated supply fee $96
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Adult Tuition*
Blended Programs
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Year 1 - $4,885.00
Year 2 - $4,885.00
*This program does not qualify for Federal Financial Aid. Affordable payment plans are available. This program is not approved under COE Accreditation, and is not eligible for post-secondary credit.
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| Start Date |
End Date |
Days |
Times |
Campus |
| July 24, 2023 |
May 22, 2024 |
Monday - Friday, Daily (morning) |
8:00am - 10:35am |
Main, Apache Junction |
| July 24, 2023 |
May 22, 2024 |
Monday - Friday, Daily (afternoon) |
12:00pm - 2:35pm |
Main, Apache Junction |
| *Note: Classes scheduled at Apache Junction are offered according to the high school schedule, which varies from the traditional EVIT schedule. Students interested in attending this program at Apache Junction will be informed of their schedule options at the time of admissions |
Get started! Enroll in the EVIT Culinary Arts program.
For announcements and updates about the EVIT Culinary Arts program, text EVIT to 855-998-3848.
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