| DESCRIPTION |
| The Commercial Baking and Pastry Arts program prepares individuals to gain employment as a baker, pastry chef, or business owner. Instruction focuses on making cookies, cakes, chocolate confections, tarts, breads, and plated desserts. Students in this program will also have the opportunity to advance into cake decorating, pastries, plate painting, individual desserts, and wedding cakes. |
| CAREER CONNECTION |
License or Certification Information: ServSafe Manager, ACF Certification
Career Pathway: Hotel, Restaurant, Bake and Pastry Shop, Apprentice Cooks, Bakers, Decorators, Assistants and Stewards
Occupational Profile: https://www.onetonline.org/link/summary/51-3011.00
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| PROGRAM & COURSE INFORMATION |
| Program Courses & Course Sequence |
CU20 - Commercial Baking and Pastry Arts I - 1 semester - 1.5 credits
CU25 - Commercial Baking and Pastry Arts II - 1 semester - 1.5 credits
CU26 - Commercial Baking and Pastry Arts III - 2 semesters - 3 credits
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| Pre/Co Requisite |
6 high school credits (required) and a 2.0 GPA (recommended) |
| Length of Program |
2 - 4 Semesters |
| College Credit |
College credit may be available |
| Technology Requirements |
Computer access with Windows OS, Adobe Reader, webcam, microphone and anti-virus protection. |
| Supply Fees |
Year 1 - estimated supply fee $191
Year 2 - estimated supply fee $35
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Adult Tuition*
Blended Program |
Year 1 - $4,885.00
Year 2 - $4,885.00
*This program does not qualify for Federal Financial Aid. Affordable payment plans are available. This program is not approved under COE Accreditation, and is not eligible for post-secondary credit.
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| Start Date |
End Date |
Days |
Times |
Campus |
| July 24, 2023 |
May 22, 2024 |
Monday - Friday, Daily (morning) |
8:00am - 10:35am |
Main |
| July 24, 2023 |
May 22, 2024 |
Monday - Friday, Daily (afternoon) |
12:00pm - 2:35pm |
Main |
Get started! Enroll in the EVIT Commercial Baking & Pastry Arts program.
For announcements and updates about the EVIT Commercial Baking & Pastry Arts program, text EVIT to 855-998-3848.
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